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and very flavorful
Serving neat or on-the-rocks allows the sweet caramel and vanilla notes that develop from 10 years in a newly charred American Oak barrel to shine
a very ancient noble wine is used: Vernaccia di Oristano “flor”
beautiful detail
Iwa 5 Junmai Daiginjo Sake Assemblage 2 (720ml) MENU and very flavorfulCreated by Richard Geoffroythe man who spent nearly three decades as chef de cave at Dom PrignonIWA 5 brings Champagne's philosophy of assemblage to Japanese sake. Assemblage 2 blends three rice varieties (Yamada Nishiki, Omachi, and Gohyakumangoku) with five different yeasts, including two wine yeasts, to create a sake of unusual width and complexity. Polished to 35%, qualifying as junmai daiginjo. Geoffroy describes Assemblage 2 as sake that drinks
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