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with indigenous yeasts selected from their own vineyards and matured in used French oak barrels for six months but not for 100% of the volume
lingering finish
dense and very rich
mineral salt touch in the long finale
Luigi Spertino 'La Bigia', Barbera d'Asti DOCG, Italy 2022 Case (6x750ml) Kabinett with indigenous yeasts selected fromIt smells of ripe red fruits, hay and pastries. Harmonious and soft on the palate, it lingers for a long time with fine cocoa tones.
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