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Red and dark fruit preserves
Fermented in both concrete eggs and French oak
Very ripe and heady nose of apricots and peach jam
We described the flavor progression as: sweet fruits
2019 | Cordero di Montezemolo Enrico VI | Barolo Ioannina Red and dark fruit preservesThe flagship wine from Cordero di Montezemolo is the 2019 Barolo Enrico VI (with 6,200 bottles hitting the market now). This organic wine is made from a special selection of fruit at 300 meters in elevation from the Villero cru in Castiglione Falletto. It reveals a slow and long presentation of aromas with blackcurrant, cassis, grilled herb and crushed rose. These delicate aromas are presented in the context of a concentrated, full bodied Nebbiolo
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