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Alberto Nanclares has been quietly producing laser-like Albariños of great
After a 3 day cold maceration
banana and pineapple
earthy at first
La Montanuela "Rocio" 2022 Ribera Del Duero Alberto Nanclares has been quietly100% Marquette from a acre plot of 12 year old vines planted on clay, limestone, and silty loam soils in Hinesburg in the Champlain Valley of Vermont. Grapes were hand harvested and destemmed, then crushed by foot and put into macro bin. Fermented on the skins for 18 days without temperature control and with punch downs roughly daily. Then pressed to 80 gallon flex tank and a 14 gallon glass demijohn to rest. 12. 5% Alcohol, 396 bottles made. Camila
