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Castello della Sala has recently planted more Chardonnay (now totaling 80 hectares) for flexibility in choosing the best clusters
Consultant Hubert de Bouärd has given this wine a velvey texture as well as rich wood and spice flavors
expressive
with a concentrated core of vibrant fruit
Weingut Ziereisen Jaspis Syrah, Baden, Germany 2016 Anjou Castello della Sala has recentlyThe 2016 Syrah Jaspis is intense, ripe and fresh on the nose, lovely aromatic and pure, with flinty, chalky and peppery notes. The palate is fleshy, intense and velvety textured, with fine tannins and good concentration, fruit and grip. Ripe and mealy tannins. A pure and fleshy character. Good length and ripe black fruit flavors. A bit too oxidative and less focused perhaps, at least for my personal tastes. 92 Pts Wine Advocate
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