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fresh and fruity Champagne
smoky flavor with aromas of vanilla and spice
From the producer: One of life’s most pleasurable indulgences
Frédéric Savart is a master of precision and purity
Institut Agricole Regional Aoste Gamay Valle d'Aosta 2018 SHELF fresh and fruity ChampagneSome of the most interesting wine in the Alps comes out of a school. The Institut Agricole Regional in Aosta is a working agricultural college, founded in 1951 by the Canons of the Great St. Bernard to train the valley's farmers, and its Joseph Vaudan cellar turns out serious bottles alongside the coursework. This is Gamay grown in Italy's smallest and highest wine region, which is a very different assignment than growing it in Beaujolais. The
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