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they left to explore Oregon's other terriors and landed in western Oregon with its Pacific influence and rocky soils
000 bottles per year are dedicated to the US market
Made in a Christian Carl copper pot still from 100% Long Island Potatoes
Generations of mountaineers practiced in the art of harvest work with Josef Hofer to create this artisanal liqueur
123 (Tres) Tequila Anejo FR they left to explore Oregon'sFounded by long time agave cultivator and distiller David Ravandi, 123 Tequila is an artisan producer of certified organic tequilas made from estate grown lowland agaves northeast of Guadalajara in Jalisco, Mexico. Ten year old, slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor, fermented with ambient yeast, then double distilled in a stainless steel alembic still. Aged for 18 months in white oak barrels,
