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On the palate pear essence
with an annual production of approximately 3
Once cooled for 24 hours
this is a single malt of notable class and intensity
Clover Hill Cuvée Exceptionnelle Blanc de Blanc 2016 mothersday On the palate pear essenceEstablished in 1986 on the site of a dairy farm in north east Tasmania, Clover Hills rich soil, natural sloping amphitheatre and maritime cool climate provide ideal conditions for the production of world class sparkling wines that rival the great houses of Champagne. From time to time, the blessing of virtually perfect climatic conditions can produce an exceptional vintage. The first of these was in 1999, when abundant winter and spring rainfall was
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