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Stone Ground Mustard
This vintage has rather fresher fruit and floral notes which are present in all the phases of the tasting
This delicious pét-nat is made from Saint Laurent
An assortment of freshly prepared gourmet sandwiches and wraps from the Market menu made with artisan bread and fresh local ingredients
Pedralonga Albarino Seasonal Stone Ground MustardFrom 30 year old vines planted on grantic slopes ten miles from the Atlantic ocean in Pontevedra. Fermented with native yeasts in stainless steel with full malolactic fermentation, aged on the lees for 12 to 18 months in vats. This is organically farmed in the fields and was raised in stainless steel in the cellar to preserve a sense of freshness. The nose shows sea spray, citrus, stone fruits, and a bit of white stone minerality. The palate is
US$ 1050.13
US$ 42.99
US$ 118.80
