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The cooked agave is then crushed with a Tahona (large round stone) before fermenting in open-air wood tanks over about 4 days
the primary note is sweet anise
influenced by the seaside location of the distillery
and 10% organic rye grown in Sacramento
Michter's Sour Mash Whiskey Size:750 ml The cooked agave is thenA go to whiskey when youre on the bourbon rye fence. It has mellow vanilla and oak flavors, and a faint cherry essence on the long finish that seems to urge, stir up a few Manhattans already.
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