Tapatio Tequila Anejo 750ml 2016 surprisingly refreshing

surprisingly refreshing

The wine undergoes both alcoholic and malolactic fermentations and then spends at least eighteen months on the lees as it passes through the second fermentation in bottle (a la Champagne)

Rather pungent

82 year old Chardonnay vines in limestone and clay soils

Tapatio Tequila Anejo 750ml 2016 surprisingly refreshingTapatio is a Mexican word referring to a man from Guadalajara, a city in the Tequila producing state of Jalisco, and there is no better example of this celebrated spirit. In 1937, Don Felipe opened La Altea Distillery in the mountainous region of Jalisco, Mexico, known for producing the best blue agave. In recent years the Tequilas from La Altea distillery including Tapatio, Ocho and El Tesoro brands have become well respected all over the world.