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Mix this Italian extra virgin olive oil with balsamic or wine vinegar for a zesty salad dressing
Product of UK
bold flavor
We highly recommend serving salami finocchiona on a charcuterie platter with nutty gouda cheese and a glass of Sangiovese red wine
Aneto Seafood Paella Base, 1 Liter san-pellegrino Mix this Italian extra virginThis Seafood Paella Mix is savory and aromatic Simply cook rice, seafood, and chopped vegetables with this stock for a delicious paella dish. Try this paella base with bomba, senia, or calasparra rice. Named after the highest peak in Spains Pyrenees mountain range, Aneto is known for their natural broths, which are always made with care using delicious ingredients. Anetos broths are known for their complexity, with robust combinations of aromatic
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