His winemaking philosophy is centered around minimal intervention
The harvest begins towards the end of August with Primitivo and ends in late October with the Nero di Troia : three months of expectations
called simply “Hygienic Tonic Wine with Cinchona
exuding fine elegance with a nose dominated by raspberry
2017 Il Chiosso Colline Novaresi Nebbiolo Seattle Delivery/Pick-up His winemaking philosophy is centeredRegion: Colline Navaresi, Piedmont, Italy Varietal: Nebbiolo Tasting Notes: Ruby red color with garnet hues. The bouquet on the nose is very intense with elegant notes of ripe berries, macerated flowers, and tertiary notes of sweet spices, black pepper and balsamic sensations. On the palate it is fresh, dry, medium bodied, with silky integrated tannins. Long mineral finish. Pairing: A whole meal wine, perfect for aperitifs, cold cuts appetizers, pasta