Dandelion Root Roasted (Taraxacum officinalis) - Dried Herb, Organic volume:100 g piney and spicey

piney and spicey

or sniffed the smoke of burning Leaves to promote her visionary trances

We use the finest organic Milk Thistle for our unique living culture fermentation process Symbio™

and in the wild the flower is pollinated by the wind because bees are not interested in the pollen or its nectar

Dandelion Root Roasted (Taraxacum officinalis) - Dried Herb, Organic volume:100 g piney and spiceyDandelion is a weedy perennial herb of the genus Taraxacum native to Eurasia and northern Africa, but widespread and naturalized throughout much of temperate North America and the rest of the world. Dandelion grows everywhere, and is wild collected in a variety of climates, even in the Himalayas up to about 12,000 feet, where it is often gathered for use in Ayurvedic medicine. The most familiar species is T. officinale, which bears a sun yellow flower