Don Amado Mezcal Rustico CS20230516 Camarda's preferred approach

Camarda's preferred approach

and vinifies in neutral oak with extended aging on the lees before disgorgement

It rests at least a year on the lees

Gamet's Caractères draws from a perpetual reserve spanning decades—blended with vintages reaching back to the house's founding moment in Mardeuil

Don Amado Mezcal Rustico CS20230516 Camarda's preferred approachSanta Catarina Minas is the Oaxacan village known for distilling mezcal in clay pots instead of copper, and this is the bottling that put that style on most American back bars. The Arellanes family has been distilling here for generations: mature highland espadn is roasted about four days in wood fired earthen pits over guamchil and mesquite, fermented with wild yeast, then twice distilled in small ceramic stills fitted with bamboo tubes. Clay yields