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the same regimen the Barolos see
from the family that runs Etablissements Jean-Pierre Moueix in Libourne
Their 2022 Bourgogne Pinot Noir showcases whole-cluster fermentation with indigenous yeasts and 10-month aging in barrel
This is Patrimonio rosé built on Niellucciu (with a splash of Sciaccarellu)
Thibaud Boudignon Anjou Blanc 2023 (1.5L) CS20230718 the same regimen the BarolosBoudignon works almost exclusively with Chenin Blanc, and his wines from Savennires and Anjou are among the best in the world. This is his entry tier Anjou Blanc, a village level Chenin that already shows the precision and energy that define everything he makes. Like all of Boudignon's wines, this is made in the vineyard. Thibaud has farmed organically since the beginning; he's a vigneron in the truest sense, working the vines himself and erring on
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