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South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South ever-sold Go from flat to fullDiscover a unique culinary tour of Dale Grays life from South Africa to South Korea and finally to the American South. Through centuries of colonization, enslavement, apartheid, and intermarriage, the people of South Africa have created a colorful blend of Eastern, Western, and African heritage that is reflected in the delicious dishes in this book. From Porch Party Shrimp with Mississippi Comeback Sauce to Garlic Peri Peri Roast Chicken, Dale's