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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
every step is done so as to ensure production of exception
fresh toast and ripe plums give lead to the palate with finely powdered tannins
Youngest Fill Date - 11/07/2008
The climate is warm to hot in summers and cool in winters
Kenbishi Mizuho Yamahai Junmai Sake 720ml Brand_G.H. Mumm every step is done soKenbishi Mizuho Yamahai Junmai Sake is produced using the classic style involing amahai method and wild yeast. King of Sake rice Yamadanishiki 100% used. Mizuho means ear of rice, but in this case, Kenbishi meant it is Junmai. Blends of 2 YO to 8 YO tank aged Sake. The resulting sake is has a distinctive golden colour with aromas of nut, honey, and malt. A smooth and mouth coating warm with medium to full bodied textures. The Finer Details Style Sake
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