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the Mario Schiopetto is an excellent white wine perfect to drink in combination with pasta or main courses based on fish or white meat
and the silky palate packs in flavors of peach jam
with its subtle mineral note on the finish
12% Cabernet Franc and 4% Petit Verdot from their vineyard in San Pablo in the Uco Valley at some 1
Chateau Brane-Cantenac, Margaux, France 2016 South West France the Mario Schiopetto is anThe 2016 Brane Cantenac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc and 1% Carmenere picked from 22 September until 17 October (the tiny parcel of Carmenere picked three days later). The yields came in at 51 hectoliters per hectare and it is matured in 75% new oak and 25% one year old barrels, the final alcohol level 13. 3%. It has a beautifully defined, very detailed bouquet with mineral rich black fruit laced with cedar and
