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The aftertaste is very long
they hired FIVE MORE PEOPLE to work their vineyards
blueberry and red currant blended harmoniously with notes of butter
with a rich texture and length already revealing the soft leather
2018 | Quinta da Muradella Alanda Tinto | Monterrei Volnay Les Angles The aftertaste is very longThe nose is rich and expressive, with red fruit and flower aromas. The palate is medium to full bodied, nervy and fresh, with silky tannins, red berry character and a persistent, flavorful finish. Its 40% mencia, with the remainder bastardo, mouraton, garnacha tintorera, gran negro and other red varieties. This fermented in a combination of foudre, barriques and cement. Once finished fermentation it ages for two years in tanks. 94 Pts James Suckling
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