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Aromas of crushed red plums with figs
From the exceedingly fine and elegant nose to the creamy and lacy texture
followed by a zesty finish
began to implement the biodynamic method in 1997
Tommaso Bussola Valpolicella Ripasso 2019 Italy Case (6x750ml) Chinon Aromas of crushed red plumsA dark, rich Valpolicella, exuding steeped blackberry, date, ashy smoke and fragrant accents of violet, wild sage and warm brown bread. Medium bodied and creamy, with supple tannins and a touch of coffee liqueur on the finish.
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