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lending allure to flavor and texture
as well as a hint of lemon
The primordial
Highlights of dark chocolate and black pepper over black cherries
François Rousset-Martin 'Cuvée du Professeur Sous Roche' Savagnin, Côtes du Jura, France 2019 Moselle lending allure to flavor andJura Savagnin 'Cuve du Professeur Sous Roche' from Franois Rousset Martin, sous voile. Walnut, curry, dried apple and saline; complex, intense and long.
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