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Fruits cooked in compote and spices burst into the mouth
chalky tannins are very well placed
It goes well with red meats and roast poultry
jammy blackberries
Chateau Franc Mayne, Saint-Emilion Grand Cru, France 2018 Bodegas La Cigarrera Fruits cooked in compote andAromas of cherries, plums, flowers and cedar. Its full bodied with very fine tannins that show finesse and polish. Lovely length. The tannin texture is excellent. Extremely well done. 94 Pts James Suckling
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