Liquore delle Sirene Americano Rosso BFCM21ALL The apricots are harvested in

The apricots are harvested in July and the pits are immediately removed before a fermentation that lasts 8–10 days

The resulting wine is a mix of bright and rich with flavors of rich plum

aromas of warm honey and a soft wheat profile with notes of toasted pretzels

chalky line running straight through the middle

Liquore delle Sirene Americano Rosso BFCM21ALL The apricots are harvested inA naturally made, traditional aperitif wine based on Elisa Carta's old family recipes reworked with local botanicals from around Lake Garda. The base is organically farmed Trebbiano di Soave and Garganega grapes and its color is extracted from hibiscus and monarda flowers. No chemicals or artificial color used. Try it in a spritz, negroni, or a paloma with your favorite tequila or mezcal. The primary botanicals include hibiscus, monarda flowers,