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A celebration of the people and craft that have made Lagavulin great over the last two centuries
Every drop of The Macallan reflects the meticulous craftsmanship that has been passed down through generations
Kilchoman’s distinct approach results in a product that is authentic
elegant peat-filled finish with lots of salt and seaweed
Wolf Blass Grey Label Langhorne Creek Cabernet Shiraz 2010 Varietal_Rabigato Blend A celebration of the peopleWolfgang Franz Otto Blass was born in Germany in 1934. After Wolf ran away from school, his parents gave him an ultimatum: start a 3 year winemaking apprenticeship or get back to class. And so began a journey which changed the winemaking world. After studying Champagne techniques in France in 1957, Wolf became the youngest person ever to graduate with a Masters in Oenology (Wine Science) from Veitschoechheim Wuerzberg. In 1959, he moved to England to
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