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then mixed after dryness for a memorable blend and allowed 4 months for amalgamation before bottling
Pure Chardonnay given a rich treatment has resulted in a Champagne that is now mature
Their pronounced taste of red berries and with subtle licorice notes on the finish make them very appealing
The vineyard is in the process of getting organic certification
2021 Shaw + Smith M3 Chardonnay, Adelaide Hills, Australia Experiment M2.6 then mixed after dryness forLike Shaw and Smith's Tasmanian label, Tolpuddle, this is a Burgundy influenced Chard with distinct seashell, struck match, grilled melon and preserved lemon characteristics. The midweight palate is slippery and toasty, with a beautiful line of acidity and a long finish. Polished and restrained, this is a class act that's a bargain compared to Burgundy of similar ilk. 94 Pts Wine Enthusiast
