Benedicte et Stephane Tissot Cremant du Jura Indigene NV CS20230804 Entrancing aromas of dried fruit

Entrancing aromas of dried fruit

at this strength it opens up dramatically and the sweetness comes forward

lemon zest

Rich and fruit driven

Benedicte et Stephane Tissot Cremant du Jura Indigene NV CS20230804 Entrancing aromas of dried fruitStephanes highest end crmant, this is 55% Chardonnay, 35% Pinot Noir and 5% each Trousseau and Poulsard, produced in the Champagne method. The farming is biodynamic, and the cuve is produced using indigenous yeasts, fortified with a bit of vin de paille. No dosage nor sulfur is added. The wine is rich with notes of toasted brioche, brown butter and lemon zest; it's perfect as an aperitif but is bold enough to stand up to a meal.