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There is a complex root vegetable finish on these oysters after a salty kick
How they taste: These meaty oysters give us a fresh burst of ocean saltiness followed by a super savory
The Aunt Dotty's are grown right off the deck of the Bennett family's off-the-grid cottage
1 30G Tin of Fishery White Sturgeon Caviar from Galt
Peter's Point Oysters from Onset, MA Quantity:150 Count | $1.40 per Oyster There is a complex rootAvailable for a limited time only. Farmers: Bob Tourigny and Dennis Pittsley Location: Onset, MA Size: Select: 2. 5 3" How theyre grown: Seed is raised in upwellers and moved to floating bags before being planted on the bottom of the bay floor for their grow out, which is about 18 24 months. Product is spread over 23 acres at the edge of the canal on Fishermans Cove, which gives the oysters access to a huge influx of water and massive amounts of algae
