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it was pressed and matured for 10 months in a mix of French oak hogsheads and puncheons (10% new)
the total number of bottles produced
vibrant luminosity and an intense golden colour redolent of ripe wheat
This decadent sweetness gracefully yields to a verdant symphony of leafy
Benjamin Leroux Bourgogne Rouge 2023 Varietal_Hard Seltzer it was pressed and maturedAn entry into Lerouxs reds that speaks with real Burgundy clarity and intent. The 2023 Bourgogne Rouge is far from a simple regional bottling; its drawn from a mosaic of parcels across the Cte, including village level fruit from Vosne Romane, Volnay, Pommard, and the Hautes Ctes de Beaune. These origins bring perfume, finesse, and structure, giving this cuve remarkable depth and balance. The 2023 vintage delivers vivid expression with ripe red cherry,
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