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French press
Add to salads and pasta dishes to give them a satisfying crunch
You can also make these anchovy fillets part of an Italian food gift basket
Enjoy it as part of a classic pizza sauce by adding oregano and fresh garlic
Mastro Sopressata Salami, 6 lb. sanniti French pressMastro Soppressata Salami is authentic Italian flavor Arrange slices of this cured meat with cheese and dried fruit on a charcuterie board. Garlic gives this traditional Italian meat made in Canada a bold aroma and flavor. Traditionally made from leftover parts of the pig, soppressata comes from the old practice of pressing salami between wood planks, giving the meat a straight, flattened shape. The garlic added to Mastro Soppressata Salami gives it a
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