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with a touch of minerality that is very characteristic of Ferratus Sensaciones and comes from the special terroir of Pago de Santa Cruz
doesn't seem to have suffered that heat
Cold fermentations are performed to maintain the aromatic precursors with a combination of French and American oak to deliver a creamy and buttery mouthfeel
similar to a rustic Pinot Noir
2016 | Ernesto Catena Animal Cabernet Sauvignon | Mendoza David Paige Wines with a touch of mineralityRed berry aromas are a touch green and spicy. A tight, firm, compact palate deals reedy plum and berry flavors along with herbal notes. A dry finish with hard tannins reverts back to lightly herbal red fruit flavors. Wine Enthusiast
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