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the yeast known as kuratsuki kobo is especially unique as it exists naturally within the brewery itself
with accents of rose and woodsy underbrush
14% cabernet franc
The palate's texture is balanced between chalky and viscous
Chateau Teynac, Saint-Julien, France 2016 10 Year Aged the yeast known as kuratsukiThis perfumed wine is now approaching maturity. Aged in wood, the wine has spice backing up elegant tannins that are fully integrated into the ripe black fruits. Acidity keeps everything fresh. Wine Enthusiast
US$ 6350.00
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