Roblet-Monnot Pere et Fils Les Brouillards, Volnay Premier Cru, France 2018 Madeira Malvasia - Malmsey dried honeysuckle and crushed almonds

dried honeysuckle and crushed almonds

This is a wine of sustained

with subtle tannin and nuances of rosemary

A truly exceptional village wine

Roblet-Monnot Pere et Fils Les Brouillards, Volnay Premier Cru, France 2018 Madeira Malvasia - Malmsey dried honeysuckle and crushed almondsDomaine Roblet Monnot is an exquisite winery located in Volnay. Its own vineyard covers only 9. 5 hectares, but its quality is excellent and it is the first choice of many collectors. The current owner, Pascal Roblet Monnot, began to implement the biodynamic method in 1997, but in fact, when the winery was established in 1990, Pascal still brewed wines with a market oriented style of full bodied and strong, until the biodynamic method was adopted. ,