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tropical fruit
Italian organic aperitif obtained from the finest organic ingredients and precious natural extracts of herbs and fruits
achieving a perfect balance between fruit-forward flavors and subtle earthy nuances
baking spices and a touch of puff pastry and lime zest notes combine here
Lagrimas de Dolores Cenizo Mezcal Artesanal Union Horse tropical fruitThe Gutierrez family has been making Mezcal since 2009, using Cenizo which is indigenous to the state of Durango. The core Mezcals are distilled by Fabiola Avila at the Hacienda Dolores, a historic colonial estate that was built in the 1600s that has been painstakingly restored over the last 30 years. Because Durango has large diversity of agave varietals, second only to Oaxaca, Lagrimas has partnered with a number of vinatas. These are small run
US$ 164.00
US$ 30.00
US$ 39.95
US$ 164.00
