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Whole-cluster pressed and aged in Burgundian tradition
and Meunier
It comes from Clements Hills
Dense and wildly perfumed on the nose with black cherry
Giuseppe Mascarello Barolo Villero 2021 EGLY24 Whole-cluster pressed and aged inOne of Barolo's great crusVillero in Castiglione Falletto, bottled by Mascarello since 1978 from just over 0. 5 hectares. Clayey sandy, calcareous soils composed of grey marl, brown clay, and grey sand of marine origin produce a Barolo of different character than Monprivato: darker, more structured, with a broader frame. Traditional fermentation (2025 days) in old botti, aged 36 months in Slavonian oak. Unfined and unfiltered. Among the three greatest
