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The wine is fermented and aged in stainless steel and spends about 9 months on the lees
Some lite petrol funk lends a nice element
Whole clusters are processed without sulfur
Can be used as a sub for Lillet in such classic cocktails as the Vesper Martini and the Corpse Reviver #2
Gaioz Sopromadze Otskhanuri 2021 2020 The wine is fermented and
US$ 20.00
US$ 445.00
US$ 40.95
US$ 25.00
US$ 745.00
