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Altitude: 330 m
The fruit undergoes a free-air fermentation for 2 to 4 weeks in cement tanks
Malvasia Fina and Cerceal Branco
50% of which are reserve wines of past years kept in barrels
Soler Xarel-lo "Improvisacio" 2024 Corsica Altitude: 330 mOrganic, biodynamic. 100% Xarello taken from Sisqueta, Jernia and Espenyalluchs vineyards totalling 1. 3 ha. This wine is the one on which its vintage has the greatest impact, and, given its complexity, is the most difficult to describe at a tasting. Fermentation and nine months aging is done in Stockinger barriques, first used in 2016, as well as two concrete eggs.
US$ 34.99
US$ 9450.00
US$ 12250.00
