Food in Jars: Preserving in Small Batches Year-Round by Marisa McCellan waves What on earth is that

What on earth is that creature crawling on the tomatoes

Lord Byron

Rolfer since 1983 and a practicing craniosacral therapist since 1987

"The book [has] stunning illustrations paired with beautiful (and

Food in Jars: Preserving in Small Batches Year-Round by Marisa McCellan waves What on earth is thatMarisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. Sample any