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in less than 60 minutes
dry spirit with a rich coconut aroma and authentic taste
from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate
tea-leaf spice and a flinty minerality adding zest to the long
Mezonte Raicilla Japo Mexcal $10-$25 Holiday Guide in less than 60 minutesMaster Mezcalero uses indigeneous agaves that mature over 12 to 25 years to produce this traditional hand made mezcal at his palenque near the sea in Jalisco. The Amarillo plants for this batch were cooked underground with local firewood, crushed by hand with wooden mallets, fermented in earthen volcanic rock vessels and distilled in hybrid Filipino direct fire stills. The aromas are very savory with notes of mesquite and dry rub spices, cured meat
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