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mild baking spice (cinnamon/white pepper)
Nero d'Avola following September 20-25 — before 14 days of skin maceration
Palate:Light-to-medium body with crisp red berry fruit that dances with citrus (blood orange
and entirely integrated rather than sitting separately atop the fruit
M. Chapoutier 2022 IGP Collines Rhodaniennes La Combe Pilate Viognier Rum mild baking spice (cinnamon/white pepper)Crafted from biodynamically grown Viognier on granitic and gneiss influenced soils (clay, quartz pebbles, limestone gravel, loess) in Chapoutiers Collines Rhodaniennes estate, La Combe Pilate reflects the firm, mineral rich personality of its hillside vineyard. Aromatic Profile Pale gold in huewith aniseed tinged highlightsthe nose is refined, offering bergamot, flint stone, and gentle white florals such as orange blossom or jasmine; a delicate yet
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