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They now work a lot to produce this wine
kiwi fragrances and a light vegetal touch (marigold)
It is in years like these that the work we do in the field is rewarded
and white pepper
Catherine et Pierre Breton Bourgueil Trinch, Loire, 2023 France Grace Wine Company They now work a lotTrinch!, a punchy, bistro style Bourgueil thats both structured and glouglou, may be the most quintessential Breton cuve of the lot. Young vine Cabernet Franc, full of energetic vigor, is gently de stemmed and cold macerated in stainless steel to ensure maximal fruit expression. When served chilled, this bottling smells like a gravel road after a summer rain, firm and fresh, and leaves me craving a cold slab of terrine or gamey pate.
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