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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
inviting style
It shows a golden straw yellow color and reveals notes of fruit and white flowers with hints of vanilla
From 40+ year old vines
the wine has a refined and expansive nose which opens on red fruit aromas
2023 | Heya 'Ward' | Bekaa Valley Bocchoris inviting styleGrapes are picked at the beginning of September and de stemmed into stainless tanks. The wine is fermented for 10 days at 25 degrees celsius and then the skins are racked off. The wine goes through natural malolactic fermentation, and is racked twice before being bottled in late spring. Minimal sulfur (19ppm) is added at bottling.
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