The Best of Taste by the Saclant-Nato Cookbook Committee - 1962 Edition, 3rd Printing 1934 besides its gorgeous color arrangement

besides its gorgeous color arrangement

and quantity over general health for people

5"inches (width) and weighs 15oz

There is a 2" inch tear along the spine and a bumped corner of on the top of the back cover board

The Best of Taste by the Saclant-Nato Cookbook Committee - 1962 Edition, 3rd Printing 1934 besides its gorgeous color arrangementGood Food Brings Minds and Hearts Together {HISTORY} Something unique and exciting hit the kitchen bookshelves in 1956 when this cookbook, The Best of Taste was first published in 1956. It wasn't written by a well known chef, a famous restauranteur or even a beloved food brand, but instead by a group of women who were fluent in the art of cooking and entertaining. Compiled by the wives of NATO officers in Annapolis MD who were no strangers themselves