Pay in 4 interest-free payments of $28.75 Learn more
Ships within 48 hours · Estimated delivery Sep 26 - Oct 1
These oysters were so good we named a restaurant after them
but we think these oysters are pretty damn near perfect
or maybe it was the power of his dad’s incredible mustache… Either way
Why They’re Unique: This estuary has ‘reversing fall’ tides
Cold Bottom Oysters from Plymouth, MA YGroup_Adamas_White_Sturgeon These oysters were so goodAvailable for a limited time only. Farmer: Dave and Jennifer Tarantino Location: Plymouth, MA CCB42MA Size: 3" How theyre grown: Seed is placed in a rack and bag system for 18 months before being moved to trays, some of which will be planted in the thick sandy mud off the coast of North Plymouth until they reach market size. The oysters are constantly handled which creates pristinely clean shells and contributes to a nice, easy shuck. How they taste:
US$ 380.10
US$ 208.25
US$ 125.50
US$ 80.60
