Michael Field's Cooking School - 1965 First Edition mary vaux walcott First published in 1877

First published in 1877

and up to Maine

Subtle painting techniques

Stemming from practical education

Michael Field's Cooking School - 1965 First Edition mary vaux walcott First published in 1877As a teacher, I have little patience with the concept of cooking as a mysterious art available only to the talented few. Cooking no matter to what heights it may soar, in the end, depends on cause and effect. Michael Field {HISTORY} Originally a concert pianist, Michael Field (1915 1971) began teaching cooking classes in New York City following a 20 year career performing in music halls around the world. An avid cook since college, he particularly