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A mineral palate of wet stone and earth
mirroring the high-quality Loire vintages from 2014 onward
so a Paso Robles Cabernet is a bit of a plot twist
Precise and lovely red fruit set off here by a delicate white pepper note (that’s the Vespolina)
Clos Henri Pinot Noir Estate 2023 4JULY25SALE A mineral palate of wetThe Bourgeois family has made Sancerre for over ten generations, and in 2000 they took that knowledge to the other side of the planet, planting an estate in Marlborough's Wairau Valley. Clos Henri is the result a French sensibility applied to New Zealand terroir, fully organic since 2013. This Pinot Noir comes off the estate's glacial stone and clay soils, ferments in open top stainless tanks, and ages 11 months in large French oak vats so the fruit
