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The wine undergoes a 14-day skin fermentation in an open-top fermenter
with some rusticity from the grapes' stem
Bobal loves to take in the cool Mediterranean Sea air and retain a lovely lift and spring in its step amid the powerful flavors of black cherry
7% Malbec and 3% Petit Verdot
Weingut Leo Alzinger Loibner Steinertal Grüner Veltliner Smaragd, Wachau, Austria 2023 Gustavo Riffo The wine undergoes a 14-daySmaragd Grner Veltliner from the Steinertal at Loiben, Leo Alzinger. White pepper, citrus, stone fruit and flinty minerality; concentrated, dry and long.
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