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) Wines are rustic and complex
juicy Nero D’Avola is tamed by the smooth
Syrah and Cabernet Sauvignon
Plum and blackberry fruit with ground pepper
2024 | Domaine Gérard & Pierre Morin Sancerre "Vieilles Vignes" | Loire | France Chateau Trottevieille ) Wines are rustic andOld vine Sancerre "the paradigm of Sancerre" from a Dujac trained organic grower in Bu. The "Vieilles Vignes" cuve from Domaine Grard & Pierre Morin comes from roughly 40 year old vines in Bu, on the fractured chalky pebbly caillottes with some clay rich terres blanches. Tank fermented, aged on lees and bottled without filtration, it's concentrated and profound organic farmed by Pierre Morin, who trained at Burgundy's Domaine Dujac. Old vine village
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