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light body
fig compote and crushed caraway seeds lead to flavors of blackberries
Pouring a dark magenta
this hand-picked wine holds promise in its weight
2019 | Quinta do Romeu 'Atelier' Branco de Maceracao | Douro Denny Bini light bodyQuinta do Romeu has been exploring the mineral character of Rabigato through cloudy fermentations at warmer temperatures. In this case, the 2019 Branco de Maceao had Rabigato fermented together with Arinto, looking for its citric acidity and freshness as a backbone. The grapes were hand harvested and crushed (50% stems) to an open tank where the grapes fermented spontaneously on the skins without temperature control. After a vertical pressing, the
