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Viennese pastries
dried herbs and a hint of Mediterranean spice over supple
but with structure and density underneath
neutral oak barrels for 12 months before bottling
Chateau Clerc-Milon, Pauillac, France 2017 Colli Orientali del Friuli Viennese pastriesThis is a rich and profound red with blackberries, blackcurrants, pine needles and graphite. Black licorice, too. Full bodied, crisp and creamy with fantastic tannin backbone and length. Deep. A blend of 60% cabernet sauvignon, 23% merlot, 14% cabernet franc, 2% petit verdot and 1% carmenere. 95 Pts James Suckling
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